![]() ![]() Since this Tater Tot casserole is a pretty indulgent meal, you might want to consider serving it with an excellent salad such as my Easy Gourmet Salad, Avocado Pine Nut Salad or simply sautéed green beans. Use a mixture of cheeses like Jack and cheddar, if you’d like.ĭig in and serve! Sometimes we just feel like eating a good comfort food meal, and this is the one to make. Sprinkle cheddar cheese on top, and bake. Pour the sauce on top of the Tater Tots and spread it evenly to cover. This Creamy Tater Tot Casserole Recipe With Beef & Cheese Is an Easy Minnesota Hotdish by Heather Holter 1 bag (2 pounds) tater tots 1 pound ground beef (or. Place half of the Tater Tots in bottom of 5-qt. Or if you’re not into mushrooms at all, use all cream of chicken soup. So if you wanted to mix things up and use one can of cream of chicken and one can of cream of mushroom, you could do that. The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. It has a short list of ingredients, and it’s very simple to make. ![]() Cook, breaking up the meat as you go, until the veggies are tender and the meat has cooked through. Add in beef, onion, bell peppers, garlic, salt, and pepper. Heat a large, non-stick sauté pan over medium heat. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray. I definitely cook more fresh and healthy or grilled dinners than anything else. It’s not often anymore that we cook for convenience. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it.Easy Tater Tot Casserole is the ultimate comfort food dinner. Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. ![]() Add beef, and onions to the cream of mushroom soup mixture. Mix the cream of mushroom soup, 1-1/2 cups of cheese. Brown the beef in a large skillet, season with salt and pepper. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. S To Make Tater Tot Casserole: Pre heat oven to 375°. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. ![]()
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